Crunchy Cheese Pie

A French classic turned on its head! 🙃

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Total time: 35 minutes

Ingredients for 6 people

3 small wheels raclette cheese

1 2/3 cups of flour

6 eggs

1 2/3 cups of breadcrumbs

17 slices of bacon, diced

1 onion, diced

1 3/4 cups of home fries

1 portion of puff pastry

3/4 cup of cream

vegetable oil

parsley

1 apple corer

1 tart pan


Tools

Large glass

Small glass


Step 1/3

Use the large glass to cut a ring in each wheel of raclette cheese. Use the small glass or apple corer to cut another ring in the center piece of cheese to obtain 9 total pieces of raclette in various sizes. Bread the pieces by dipping them in the flour followed by 3 beaten eggs and lastly the breadcrumbs and fry them till golden brown.

Step 2/3

Fry the bacon and onion. Fry the home fries. Place the puff pastry in the pie dish and add the bacon, onion, and potatoes.

Step 3/3

Arrange the pieces of raclette cheese on top. Beat the remaining eggs with the cream, pour into the tart pan and bake in the oven for 30 minutes at 350°F. Remove from the oven, sprinkle with chopped parsley, slice and enjoy!

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