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Cheesy Meatloaf
Honestly this is all our favourite things....meat, cheese and bacon!

Serves

6 people

Ready in

20 minutes

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  1. In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Line a bread pan with slightly overlapped bacon ensuring that they hang over the edges of the pan.

  2. Spread half the beef mix in the pan. Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with the remaining beef mixture.

  3. Fold the bacon slices to close up the loaf, and bake for 45 minutes at 350 ° F. Unmold and enjoy!

It's ready!

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