Big Mac Burrito

It doesn't get more burgerlicious than this 🍔🌯🍟


5 reviews




Total time: 45 minutes

Prep time: 25 minutes, Cook time: 20 minutes

Ingredients for 6 people


7 burger bun tops

1/3 cup of burger sauce

21 slices of american cheese

shredded iceberg lettuce

2 onions

1 1/3 pounds of ground beef

sea salt

18 slices of grilled bacon

6 tomato slices

6 pickle slices

french fries


Parchment paper

Rolling pin

Burger press

Electric griddle

Step 1/3

Melt butter on an electric grill and place the bun tops in a circular form open face down, then place a parchment paper on top and flatten them with a rolling pin to stick them together. Once toasted, flip, spread out the burger sauce, top with 9 American cheese slices, sprinkle with lettuce and set aside. Keep warm in oven.

Step 2/3

Butter the grill again, add the thinly sliced onions and 6 ground beef patties, sprinkle with sea salt, and flatten using the burger press. Flip once cooked as desired, then add 2 slices American and 3 slices of grilled bacon on top of each burger. Stack 3 patties on top of the other 3 patties to create 3 double patties.

Step 3/3

Place the 3 patties down the center of the burger buns, top with sliced tomatoes and pickles, and fold over the edges and create the burrito. Serve with fries and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit