Big Mac Burrito

It doesn't get more burgerlicious than this 🍔🌯🍟

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Total time: 45 minutes

Prep time: 25 minutes, Cook time: 20 minutes

Ingredients for 6 people

Butter

7 burger bun tops

1/3 cup burger sauce

21 slices American cheese

Shredded iceberg lettuce

2 onions

1 1/3 pound ground beef

Sea salt

18 slices grilled bacon

6 tomato slices

6 pickle slices

French fries


Tools

Electric griddle

Burger press

Rolling pin

Parchment paper


Step 1/3

Melt butter on an electric grill and place the bun tops in a circular form open face down, then place a parchment paper on top and flatten them with a rolling pin to stick them together. Once toasted, flip, spread out the burger sauce, top with 9 American cheese slices, sprinkle with lettuce and set aside. Keep warm in oven.

Step 2/3

Butter the grill again, add the thinly sliced onions and 6 ground beef patties, sprinkle with sea salt, and flatten using the burger press. Flip once cooked as desired, then add 2 slices American and 3 slices of grilled bacon on top of each burger. Stack 3 patties on top of the other 3 patties to create 3 double patties.

Step 3/3

Place the 3 patties down the center of the burger buns, top with sliced tomatoes and pickles, and fold over the edges and create the burrito. Serve with fries and enjoy!