Prime Rib & Creamy Potatoes
Prime Rib & Creamy Potatoes! This recipe is sure to hit the hot spot 😊🍖
Team
Chefclub
Total time: 1 hour
Cook time: 1 hour
Ingredients for 2 people
1 prime rib
Potatoes
Heavy cream
18 oz of comté cheese
Nutmeg
Salt & pepper
Caramelized onions
Step 1/2
Cut the potatoes into thin strips and place in a baking dish. Pour in the heavy cream and season with nutmeg, salt and pepper. Bake for about an hour at 350°F.
Step 2/2
In a rib fillet, place four toothpicks and a strip of aluminum foil. Fry the meat on the griddle, place it on the counter and place the grated cheese on top. Form a disk in the foil. Bake the meat in the oven for 10 minutes at 350°F. Place the potatoes over the cheese, serve and enjoy!
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