Supreme Deep Fried Turkey

Mash the mashed potatoes and add the garlic. Pass through a sieve with a spatula to incorporate well. Place the mashed potatoes in a saucepan and melt the butter, add the heavy cream. Cut 1 large quarter of the Savoie cheese and grate it into the mashed potatoes. Cover a rectangular dish with cling wrap and pour the mixture inside. Place in the freezer.

Add the fingerling potatoes on skewers. With a knife, cut around to make accordion potatoes. Fry them in hot oil. When they are golden, drain them, remove the skewers and put them back in the oil. Set aide.

Slit the turkey breasts in two to open them and spread them on a flat surface. Take the mashed potato mixture out of the freezer and remove it from the dish. Cut 4 slices and place them on a turkey breast, cover with the slices of ham and add more mashed potatoes on top. Brush with butter and cover with the other turkey breast.

Coat everything with flour, followed by the egg wash and breadcrumbs. Fry in hot oil until golden brown. Serve with a salad, cherry tomatoes and fingerling potatoes. Serve and enjoy!