Braided Cordon Bleu Wreath

Braided Cordon Bleu Wreath! Just add mini fries for a dish to impress πŸ˜‹πŸŸπŸ—

4.4

30 reviews

15.1M views
Chefclub

Team

Chefclub



Total time: 2 hours

Prep time: 40 minutes, Cook time: 20 minutes, Rest time: 1 hour


Ingredients for 3 people

6 slices of prosciutto

3 1/2 oz of mozzarella

2 chicken breasts

1 tbsp of chefclub bbq spice mix

2 tbsp of olive oil

1.3 lbs of mashed potatoes

4 egg

Flour

Breadcrumbs

Frying oil

Ketchup

Salad


Tools

Toothpicks


Step 1/3

Wrap the mozzarella in 2 slices of prosciutto. Make a V incision on the chicken without going all the way (on the thicker side). Cut the ends so that the chicken breast is in the shape of a line. Repeat the process for the other chicken breast. Braid the chicken breasts and the prosciutto. Join the end with a toothpick. Wrap the braid around a glass. Season with salt and the BBQ seasoning. Drizzle some olive oil and place in freezer for 1 hour.

Step 2/3

Make small balls with the mashed potatoes and fry in hot oil until golden brown. Set aside.

Step 3/3

Coat the meat braid in flour followed by egg yolk and breadcrumbs. Fry the meat in hot oil. Serve with the fried mashed potatoes and ketchup. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit