Braided Cordon Bleu Wreath
Braided Cordon Bleu Wreath! Just add mini fries for a dish to impress 😋🍟🍗
Team
Chefclub
Total time: 2 hours
Prep time: 40 minutes, Cook time: 20 minutes, Rest time: 1 hour
Ingredients for 3 people
6 slices of prosciutto
3 1/2 oz of mozzarella
2 chicken breasts
1 tbsp of chefclub bbq spice mix
2 tbsp of olive oil
1.3 lbs of mashed potatoes
4 egg
Flour
Breadcrumbs
Frying oil
Ketchup
Salad
Tools
Toothpicks
Step 1/3
Wrap the mozzarella in 2 slices of prosciutto. Make a V incision on the chicken without going all the way (on the thicker side). Cut the ends so that the chicken breast is in the shape of a line. Repeat the process for the other chicken breast. Braid the chicken breasts and the prosciutto. Join the end with a toothpick. Wrap the braid around a glass. Season with salt and the BBQ seasoning. Drizzle some olive oil and place in freezer for 1 hour.
Step 2/3
Make small balls with the mashed potatoes and fry in hot oil until golden brown. Set aside.
Step 3/3
Coat the meat braid in flour followed by egg yolk and breadcrumbs. Fry the meat in hot oil. Serve with the fried mashed potatoes and ketchup. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit