Recipe Jenga Chicken!

Playtime and mealtime just got their freak on... and now we can play with our food :)

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  1. Butterfly the chicken breasts, then flatten them using a meat tenderizer or rolling pin.

  2. Cut the mozzarella into sticks, then wrap each stick up in one piece of chicken. Wrap each chicken roll-up with 3 slices of bacon. Dredge them by coating them first in flour, then beaten egg, then breadcrumbs. Bake 20 minutes at 350 °F.

  3. Arrange in a Jenga-style tower, play, and enjoy with ketchup and barbecue sauce.

It's ready!

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