Stingray Lamb Chops & Zucchini Rolls

Stingray Lamb Chops & Zucchini Rolls! Italian home cooking like you've never seen before 🤩


30 reviews




Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 3 people

6 lamb chops

3 1/2 oz of sliced almonds

3 egg

1/2 cup of flour

1 cup of breadcrumbs

Herbes de provence

3 zucchinis

1/2 cup of rice

1 bell pepper

0.4 cup of olive oil

Salt & pepper

3 1/2 oz of mozzarella

Lemon zest


Step 1/3

Mix the almonds with breadcrumbs and herbes de Provence. Bread the lamb in flour followed by the egg and breadcrumb mixture. Fry in a pan until fully cooked.

Step 2/3

Make risotto and the stuff the zucchini with it. Garnish with mozzarella and bell pepper. Cut the zucchini into slices and cook for 3 minutes in a pan.

Step 3/3

Cut thin slices of zucchini and blanch them. Season with olive oil, herbes de Provence, lemon zest, salt and pepper. Roll them. Make a pesto with the remaining zucchini, parsley and olive oil. Sprinkle the zucchini rolls with the pesto and serve with the lamb. Enjoy!

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