Gyros Party

The taste of Greece amongst friends 😍🇬🇷


20 reviews




Total time: 40 minutes

Ingredients for 10 people

2 1/2 lbs of leg of lamb

3 1/2 tbsp of ketchup

3 1/2 tbsp of mustard

2 red onions

1 yellow onion

2 cloves garlic

60 slices of sandwich bread

2 tomatoes

2/3 cup of mozzarella, grated

1 cup of tzatziki

olive oil



salt & pepper


Roasting pan

Pie pan

Rolling pin


Step 1/4

Place the leg of lamb in the roasting pan, brush it with ketchup and mustard, place 1 red onion and the sliced yellow onion around it, add the peeled garlic cloves, cumin, salt, pepper, olive oil, and water halfway up the leg of lamb. Bake for 4 hours at 350 °F.

Step 2/4

Flatten the slices of bread with the rolling pin, moisten them, and then roll each one into a cone, sealing the base well. Mince the 2nd red onion and dice the tomatoes. Remove the leg of lamb from the oven, shred it, and fill each cone with a little meat, red onion, tomato, and chopped cilantro.

Step 3/4

Place the ramekin in the centre of the pie dish, then place a first layer of filled cones in a circle around it and sprinkle with grated mozzarella cheese. Add a new row of cones on top and sprinkle again with mozzarella. Form a last row and bake for 10 minutes at 350 °F.

Step 4/4

When it comes out of the oven, add the tzatziki to the ramekin and enjoy the small gyros by dipping them in it.

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