Roast Beast

Have yourself a Whoville feast! 🎄🍗❤️

4.5

15 reviews

Chefclub

Team

Chefclub

Christmas dinner doesn't have to be hard to be impressive. Follow along as we show you how to make a centerpiece that will go down in history. Racks of lamb seasoned with mustard makes the perfect main dish, while a pistachio coated cauliflower acts as a built-in side dish. Cheese-stuffed pizza dough means rolls are served with little fuss.



Total time: 1 hour 40 minutes


Ingredients for 8 people

2 racks of lamb

4 sheets of puff pastry

1 cup of cheddar

3 1/4 cups of stone-ground mustard, divided

1 red onion, chopped

1/2 cup of rosemary, chopped

2 tbsp of thyme, plus extra for sauce

1 cauliflower

1/2 cup of pistachios

1/2 cup of butter

5 tbsp of honey

6 potatoes, cut into wedges

olive oil

salt & pepper


Tools

Skewer

Kitchen twine

Roasting pan


Step 1/3

Make a notch in a wooden skewer and tie a knot with kitchen twine, use this homemade needle to sew together your two racks of lamb, bone side up. Place a whole cauliflower in the center, set aside. In a mixing bowl, mix together 3 cups mustard, red onion, thyme, rosemary. Cover the sides of the lamb with the sauce.

Step 2/3

Place lamb on baking sheet and then cover the cauliflower with butter, top with pistachios. Meanwhile, fill your 4 puff pastry doughs with cheddar cheese, rolling into long logs. Weave the cheese-stuffed dough through the bones. Placed slided potatoes around the roast in the pan and bake for 1 hour and 20 minutes at 250 °F.

Step 3/3

Make the mustard sauce. In a small mixing bowl combine honey and 1/4 cup mustard and mix until smooth, adding a little water if needed for a pourable consistency. Add chopped fresh thyme, salt and pepper to taste. Serve with the meat.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit