Lamb Skewers

And a sauce to go with :)

Pause

Subscribe for free to see the recipe

Subscribe
I already have an account

30 minutes - 6 personnes

Made by you!

Ingredients

1 lb ground lamb

1 egg

1 red onion

12 cherry tomatoes

12 mini bocconcini

2 puff pastries

1 egg yolk

1 cup greek yogurt

2 tbsp olive oil

1/2 lemon

Rosemary

1 tbsp mustard

Parsley

Salt & pepper

Tools

6 skewers

Parchment paper

1 pastry brush

1. Mix ground lamb, egg, minced onion, salt, and pepper. Prick 2 cherry tomatoes and 2 mini bocconcini balls on each skewer. Wrap each skewer with meat and place on a baking sheet lined with parchment paper.

2. Cut 12 slices from the length of the puff pastry. Wrap 2 strips around each skewer, brush the pastry with egg yolk, sprinkle with rosemary, and bake for 20 minutes at 375 °F.

3. Mix the yogurt, olive oil, lemon juice, chopped parsley, salt, pepper, and mustard. Enjoy the skewers by dipping them in the sauce!

Similar recipes from Chefclub

Discover more

THE SHOP FOR CHEFS