Recipe Lamb Skewers

And a sauce to go with :)

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  1. Mix ground lamb, egg, minced onion, salt, and pepper. Prick 2 cherry tomatoes and 2 mini bocconcini balls on each skewer. Wrap each skewer with meat and place on a baking sheet lined with parchment paper.

  2. Cut 12 slices from the length of the puff pastry. Wrap 2 strips around each skewer, brush the pastry with egg yolk, sprinkle with rosemary, and bake for 20 minutes at 375 °F.

  3. Mix the yogurt, olive oil, lemon juice, chopped parsley, salt, pepper, and mustard. Enjoy the skewers by dipping them in the sauce!

It's ready!

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