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Bacon lasagna
The crispiest lasagna!
Team
Chefclub
Total time: 1 hour 10 minutes
Prep time: 30 minutes, Cook time: 40 minutes
Ingredients for 6 people
lasagna sheets
1/2 lb of ground beef
1 cup of tomato sauce
2 1/8 cups of bechamel sauce
30 bacon slices
2 1/3 cups of shredded mozzarella
1 onion, chopped
italian herbs
Tools
Loaf pan
Step 1/4
Cook the ground beef and chopped onion in a frying pan, then add the tomato sauce and Italian herbs.
Step 2/4
Fully cover the base and sides of the loaf pan with the bacon, placing them perpendicular to the walls of the loaf pan.
Step 3/4
Place a layer of lasagne sheets on top of the bacon in the bottom of the pan. Add a layer of bechamel sauce, a layer of shredded mozzarella, and then a layer of the beef mix on top. Repeat the layers and finish with a layer of bechamel sauce and mozzarella.
Step 4/4
Fold the ends of the slices of bacon over the mozzarella to close the ‘cake’ and bake for 30 minutes at 350 °F. Remove from the pan and return to the oven for 10 minutes to brown the bacon. Remove from pan and enjoy!
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