Meaty Potato Balls

A new take on beef and potatoes 🥔🥩


15 reviews




Total time: 30 minutes

Ingredients for 6 people

6 potatoes, peeled & cooked

1 cup of parmesan, grated

1/2 lb of ground beef

3/4 cup of tomato sauce

1 cup of bechamel sauce

1/2 cup of mozzarella cheese, grated


salt & pepper


Casserole dish

Shot glass

Step 1/3

Mash the cooked potatoes with the parmesan cheese, salt, and pepper. Shape into 6 balls, place them in the casserole, and use the shot glass to make holes in each ball.

Step 2/3

Mix the beef with chopped parsley, salt, and pepper and form 6 meatballs. Place each meatball in the holes of the mashed potatoes.

Step 3/3

Spread the tomato sauce over the meatballs and pour the béchamel sauce between the potato balls. Add the mozzarella cheese on top and bake for 15 minutes at 350 °F. Sprinkle with chopped parsley and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit