Recipe Meaty Potato Balls
A new take on beef and potatoes 🥔🥩
Mash the cooked potatoes with the parmesan cheese, salt, and pepper. Shape into 6 balls, place them in the casserole, and use the shot glass to make holes in each ball.
Mix the beef with chopped parsley, salt, and pepper and form 6 meatballs. Place each meatball in the holes of the mashed potatoes.
Spread the tomato sauce over the meatballs and pour the béchamel sauce between the potato balls. Add the mozzarella cheese on top and bake for 15 minutes at 350 °F. Sprinkle with chopped parsley and enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK