Recipe Gyro Balls
Rolling gyros! 🤩
Divide the ground lamb evenly in two bowls. In both bowls, add cumin, salt and pepper. In one bowl, add parsley, in the other add cheddar cheese. Mix each and form meatballs and cook to brown the meatballs on each side.
Using 3 small bowls, cut circles from the pizza dough. Place each circle of dough inside of the bowls. In a larger bowl, combine chopped parsley and greek yogurt. Place a tablespoon of the yogurt mixture in the bottom of each bowl and place a meatball on top. Sprinkle each meatball with tomatoes, red onion and green onions. Gather the dough together on top of the filling and seal firmly. Repeat these steps with each meatball. Fry the balls in vegetable oil until they are golden brown.
Place the fried potatoes in a baking dish and garnish with red onion, tomato and green onion. Place the fried meatballs on top and cover each one with a slice of swiss cheese. Bake for 10 minutes at 350° F, or until meat is cooked. Garnish with parsley. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...