Recipe Superbowl Ribs
This super bowl has no losers. 😜
Place the ribs along the edge of a cast iron skillet. Cut the top portion from a skewer and tie a length of kitchen twine in the middle. Where the ribs overlap, sew them in place tightly.
In a bowl, mix together the ketchup, Worcestershire sauce, garlic, onion, sugar, vinegar, water and Coca-Cola. Using a pastry brush, coat the ribs with the barbeque sauce. Bake for 1 hour 30 minutes at 325 °F.
Boil the potatoes in water and milk. Add garlic cloves and cook until the potatoes are soft. Mash the potatoes in the remaining liquid and season with salt and pepper. Add cheddar and mozzarella cheese and mix until the cheese is melted.
Place the ribs on a large plate and pour the potatoes in the center of the ribs. Garnish with paprika, scallions, blue cheese and parsley. Enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...