Recipe XXL Sausage Omelet

A breakfast spiral of champions! 💪

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  1. Grill the sausage in a frying pan with a drizzle of olive oil. Spread 2 large sheets of aluminum foil on the work surface side by side, overlapping them slightly, then place a sheet of parchment paper on top. Place the sausage on top, separating the roll slightly. Hold the roll apart by inserting a skewer into it. Roll the foil around the sausage inward to form a dish that firmly surrounds the sausage.

  2. Place the frozen French fries on a lined baking tray covered and place in the oven at 400 °F for 10 minutes.

  3. Beat the eggs with salt, pepper, garlic powder, paprika, ketchup, and tomato paste. Remove from the oven and cut a quarter of the fries into pieces. Pour the egg mixture between the rolls of the sausage and place the chopped fries on top. Bake for 25 minutes at 350 °F.

  4. When the sausage comes out of the oven, turn the sausage over on a plate to remove the foil and then turn it over on a new plate. Serve on the remaining fries and enjoy with ketchup.

It's ready!

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