Homemade Stuffed Garlic Bread

It's cheesy, easy and oh-so-crowd-please-y!


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60 minutes - 8 personnes

Made by you!


1/2 cup warm milk

1 tsp sugar

1 packet dry active yeast

4 2/3 cups self-rising flour

3/4 cups yogurt

1 egg

2/3 cup pesto

5.3 oz mozzarella

2 cooked chicken breats

2 cloves garlic

3 tbsp melted butter


1. Combine milk, sugar and yeast in a bowl and let foam for about 5 minutes. Add egg, salt and yogurt to the yeast mix, then add most of the flour, reserving 1/4 cup. Mix together to create a dough.

2. Roll out the dough into a rectangle. Spread pesto on top, then arrange chicken and mozzarella. Roll up the dough, cut it into pinwheel slices, and arrange the slices in a tin. Let rise for 20 to 25 minutes by heating with a hairdryer.

3. Brush with melted butter, parsley and garlic, then sprinkle with grated mozzarella. Bake at 350 °F for 20 minutes or until tops are golden brown, then enjoy.

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