Homemade Stuffed Garlic Bread
It's cheesy, easy and oh-so-crowd-please-y!
Combine milk, sugar and yeast in a bowl and let foam for about 5 minutes. Add egg, salt and yogurt to the yeast mix, then add most of the flour, reserving 1/4 cup. Mix together to create a dough.
Roll out the dough into a rectangle. Spread pesto on top, then arrange chicken and mozzarella. Roll up the dough, cut it into pinwheel slices, and arrange the slices in a tin. Let rise for 20 to 25 minutes by heating with a hairdryer.
Brush with melted butter, parsley and garlic, then sprinkle with grated mozzarella. Bake at 350 °F for 20 minutes or until tops are golden brown, then enjoy.
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