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Homemade Stuffed Garlic Bread
It's cheesy, easy and oh-so-crowd-please-y!
Team
Chefclub
Total time: 1 hour
Ingredients for 8 people
1/2 cup of warm milk
1 tsp of sugar
1 packet dry active yeast
4 2/3 cups of self-rising flour
3/4 cup of yogurt
1 egg
2/3 cup of pesto
5.3 oz of mozzarella
2 cooked chicken breats
2 cloves garlic
3 tbsp of melted butter
parsley
Step 1/3
Combine milk, sugar and yeast in a bowl and let foam for about 5 minutes. Add egg, salt and yogurt to the yeast mix, then add most of the flour, reserving 1/4 cup. Mix together to create a dough.
Step 2/3
Roll out the dough into a rectangle. Spread pesto on top, then arrange chicken and mozzarella. Roll up the dough, cut it into pinwheel slices, and arrange the slices in a tin. Let rise for 20 to 25 minutes by heating with a hairdryer.
Step 3/3
Brush with melted butter, parsley and garlic, then sprinkle with grated mozzarella. Bake at 350 °F for 20 minutes or until tops are golden brown, then enjoy.
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