Homemade Stuffed Garlic Bread

It's cheesy, easy and oh-so-crowd-please-y!


10 reviews




Total time: 1 hour

Ingredients for 8 people

1/2 cup of warm milk

1 tsp of sugar

1 packet dry active yeast

4 2/3 cups of self-rising flour

3/4 cup of yogurt

1 egg

2/3 cup of pesto

5.3 oz of mozzarella

2 cooked chicken breats

2 cloves garlic

3 tbsp of melted butter


Step 1/3

Combine milk, sugar and yeast in a bowl and let foam for about 5 minutes. Add egg, salt and yogurt to the yeast mix, then add most of the flour, reserving 1/4 cup. Mix together to create a dough.

Step 2/3

Roll out the dough into a rectangle. Spread pesto on top, then arrange chicken and mozzarella. Roll up the dough, cut it into pinwheel slices, and arrange the slices in a tin. Let rise for 20 to 25 minutes by heating with a hairdryer.

Step 3/3

Brush with melted butter, parsley and garlic, then sprinkle with grated mozzarella. Bake at 350 °F for 20 minutes or until tops are golden brown, then enjoy.

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