Ingredients for 8 people
1 puff pastry sheet
1 1/4 cups of milk
2/3 cup of flour
1/3 cup of sugar
5 tbsp of butter
vanilla ice cream
Step 1/7Cover a rectangular pie dish with the puff pastry and trim any excess dough off.
Step 2/7Peel the apples and cut them in half. Then remove the stem and core from each apple.
Step 3/7Slice the apples and then arrange them in the dish in the original apple shape.
Step 4/7Using a whisk, combine the eggs, milk, flour, sugar and melted butter.
Step 5/7Pour the mixture into the dish between the apples and sprinkle the apples with brown sugar.
Step 6/7Bake for 20 minutes at 350°F.
Step 7/7Decorate the apple pie with vanilla ice cream and top with caramel sauce then enjoy.