SIGN UP
FOR FREE
TO SEE THE RECIPE

Chef icon

You've hit your 5 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Chefclub in black
  • Apple store icone
  • Play store icon

Download for free on iOS and Android

thumbnail Jelly Eyes Dessert

Jelly Eyes Dessert
I spy with my little eye...

Serves

6 people

Ready in

20 minutes

Video preview

Pinterest picture

  1. Cut 3 slices of kiwi with a knife, cut 1 disc in each piece and remove the center using the apple corer.

  2. Line the bowls with plastic wrap and place 1 slice of kiwi in each of them. Soak the gelatin leaves in a bowl full of warm water.

  3. Bring the milk and cream to a boil and add the sugar and gelatin off the heat and whisk until smooth. Pour the mixture into the bowls, keeping the slices of kiwi in place in the bottom. Place for 3 hours in the fridge.

  4. Unmold each bowl into the middle of a plate. Place half a blueberry in the center of the kiwi slices. Pour raspberry sauce around each panacotta and draw eyelashes all around using the toothpick. Enjoy without trembling!

It's ready!

Want more inspiration?

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE