3 Flower Cake

Deliciously hypnotizing. 🌸🌺🌹


15 reviews




Total time: 30 minutes

Ingredients for 6 people

5 tbsp of butter

4 cups of milk

1 vanilla bean

6 egg yolks

1/4 cup of sugar

3/4 cup of flour

7 tbsp of powdered sugar

3 1/2 fl oz of lemon juice

3 candy laces

whipped cream

blueberry sauce

raspberry sauce

strawberry coulis




green & yellow food coloring


Plastic bottles of different sizes

Springform pan

Step 1/4

Cut the bottoms off of the 3 bottles. Combine the butter, milk and scraped vanilla bean in a saucepan over medium-low heat.

Step 2/4

Mix the egg yolks, sugar, and flour and add to the saucepan. Pour the mixture into the springform pan and refrigerate for 3 hours. When cool, cover the cake with whipped cream. Push the bottle bottoms into the whipped cream and place back in the fridge for 1 hour.

Step 3/4

Remove the bottoms of the bottles from the cake and fill the ipressions with the berry sauces. Add a berry to each corresponding sauce.

Step 4/4

Mix the icing sugar with the lemon juice. Divide the mixture in half and add green dye to one half and yellow to the other. Dip a candy lace in the green mixture, lay in a zigzag under 1 of the berry flowers, then drag off the cake to paint a stem and repeat under each flower with the other color.

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