Crepe Cake

May your cake runneth over! 💦🎂💙

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Total time: 25 minutes

Ingredients for 6 people

2 cups of flour

4 eggs

1/4 cup of sugar

2 cups of milk

10 fl oz of custard

2 1/4 cups of mascarpone cheese

2/3 cup of powdered sugar

4 1/4 cups of whipping cream

raspberries

blueberries

cocoa powder


Tools

Tall glass

Plate

Electric hand mixer


Step 1/4

Combine the flour, eggs, and sugar and add the milk, stirring to make a crepe batter. Bake 10 crepes and stack them. Using the glass, cut a disc out of the middle of each pancake.

Step 2/4

Fill the glass with custard, place a plate upside down on top and flip it over with the glass so that it's upside down on the plate.

Step 3/4

Whip the mascarpone, icing sugar, and whipping cream together. Place a crepe on the plate, with the glass through its hole. Spread a layer of whipped cream on the crepe and then cover it with another crepe. Repeat with all the crepes.

Step 4/4

Dust the last pancake with cocoa powder and decorate the side of the cake with raspberries and blueberries. Remove the glass to release the custard and enjoy!

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