Tiramisu Crepes

Crepe cake meets Italian classic!


35 reviews




Total time: 30 minutes

Ingredients for 6 people

1 2/3 cups of flour

3/4 cup of cocoa powder

4 eggs

3 tbsp of canola oil

20 fl oz of milk

16 oz of cream cheese

16 oz of italian mascarpone

1/2 cup of brown sugar

1 espresso shot

1 tsp of vanilla extract


whipped cream



Spring-form cake pan

Step 1/3

Mix the flour, three-quarters of the cocoa powder, eggs and oil and then pour in the milk, mixing to obtain a chocolatey pancake batter. Place the ramekin in the middle of the pan and cook 5 pancakes around it, 2 minutes on each side.

Step 2/3

Mix the cream cheese, mascarpone, brown sugar, cold espresso and vanilla extract.

Step 3/3

Place the ramekin in the middle of the spring-form pan. Place 1 pancake at the bottom of the pan and spread it with cream. Cover with a crepe and repeat 5 times. Unmould the cake with the aid of the spring-form, sprinkle the remaining cocoa on top, decorate with raspberries, fill the ramekin with whipped cream and enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit