Serves

4 people

Ready in

40 minutes

Ingredients

  • 5 eggs
  • 2 cups flour
  • 2 cups milk
  • 3 tbsp sugar
  • 2 1/4 sticks butter
  • 4 white Lindt chocolate balls
  • Canned whipped cream
  • Caramel Cadbury chocolates
  • 2/3 cup flour
  • 6 eggs
  • 2/3 cup sugar

Chocolate Pancakes!
Little parcels of melted chocolate that everyone will love :)

Serves

4 people

Ready in

40 minutes

Video preview

  1. Mix the flour, sugar, milk and eggs to create a thin batter for crepes. Use all of the batter to make crepes, then set aside.

  2. Mix the second portion of flour, eggs and sugar together. Melt down the caramel chocolate candies and add to the batter with melted butter. Mix together.

  3. Line cups with a crepe, then fill the cups with the chocolate batter. Add a Lindt candy to the center, then bring the edged of the crepes together. Seal with a toothpick and bake 5 minutes at 335 °F. Slice open and enjoy.

It's ready!

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