Chocolate Pancakes!

Little parcels of melted chocolate that everyone will love :)



Total time: 40 minutes

Ingredients for 4 people

5 eggs

2 cups flour

2 cups milk

3 tbsp sugar

2 1/4 sticks butter

4 white Lindt chocolate balls

Canned whipped cream

Caramel Cadbury chocolates

2/3 cup flour

6 eggs

2/3 cup sugar


Step 1/3

Mix the flour, sugar, milk and eggs to create a thin batter for crepes. Use all of the batter to make crepes, then set aside.

Step 2/3

Mix the second portion of flour, eggs and sugar together. Melt down the caramel chocolate candies and add to the batter with melted butter. Mix together.

Step 3/3

Line cups with a crepe, then fill the cups with the chocolate batter. Add a Lindt candy to the center, then bring the edged of the crepes together. Seal with a toothpick and bake 5 minutes at 335 °F. Slice open and enjoy.