Ingredients for 4 people
5 eggs
2 cups flour
2 cups milk
3 tbsp sugar
2 1/4 sticks butter
4 white Lindt chocolate balls
Canned whipped cream
Caramel Cadbury chocolates
2/3 cup flour
6 eggs
2/3 cup sugar
Step 1/3
Mix the flour, sugar, milk and eggs to create a thin batter for crepes. Use all of the batter to make crepes, then set aside.Step 2/3
Mix the second portion of flour, eggs and sugar together. Melt down the caramel chocolate candies and add to the batter with melted butter. Mix together.Step 3/3
Line cups with a crepe, then fill the cups with the chocolate batter. Add a Lindt candy to the center, then bring the edged of the crepes together. Seal with a toothpick and bake 5 minutes at 335 °F. Slice open and enjoy.
