Chocolate Pancakes!

Little parcels of melted chocolate that everyone will love :)

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Chefclub



Total time: 40 minutes

Ingredients for 4 people

2 cups of milk

2 1/4 sticks butter

4 white lindt chocolate balls

canned whipped cream

caramel cadbury chocolates

2 cups of flour

5 eggs

3 tbsp of sugar


Step 1/3

Mix the flour, sugar, milk and eggs to create a thin batter for crepes. Use all of the batter to make crepes, then set aside.

Step 2/3

Mix the second portion of flour, eggs and sugar together. Melt down the caramel chocolate candies and add to the batter with melted butter. Mix together.

Step 3/3

Line cups with a crepe, then fill the cups with the chocolate batter. Add a Lindt candy to the center, then bring the edged of the crepes together. Seal with a toothpick and bake 5 minutes at 335 °F. Slice open and enjoy.

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