Chocolate Pancakes!

Little parcels of melted chocolate that everyone will love :)

40 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

5 eggs

2 cups flour

2 cups milk

3 tbsp sugar

2 1/4 sticks butter

4 white Lindt chocolate balls

Canned whipped cream

Caramel Cadbury chocolates

2/3 cup flour

6 eggs

2/3 cup sugar

1. Mix the flour, sugar, milk and eggs to create a thin batter for crepes. Use all of the batter to make crepes, then set aside.

2. Mix the second portion of flour, eggs and sugar together. Melt down the caramel chocolate candies and add to the batter with melted butter. Mix together.

3. Line cups with a crepe, then fill the cups with the chocolate batter. Add a Lindt candy to the center, then bring the edged of the crepes together. Seal with a toothpick and bake 5 minutes at 335 °F. Slice open and enjoy.

Similar recipes from Chefclub

THE SHOP FOR CHEFS