Beautiful Crepe Bouquet

Beautiful Crepe Bouquet! The perfect shareable treat 🌹💕

No reviews

22.9M views
Chefclub

Team

Chefclub



Total time: 3 hours 15 minutes

Prep time: 40 minutes, Cook time: 15 minutes, Rest time: 2 hours 20 minutes

Ingredients for 3 people

1 1/2 cups of flour

2 cups of milk

3/5 cup of sugar

1/4 cup of butter

4 egg

5 tbsp of rum

1/2 cup of salted caramel sauce

15 pecans

4 oz of speculoos cookies

Powdered sugar

Chefclub vanilla ice cream


Step 1/5

Cut the apples into slices (with the skin) and cook over low heat in the syrup (¾ cup of water and ½ cup of sugar). Remove from heat and set aside.

Step 2/5

Crush the speculoos cookies in their bag and add the melted butter. Spread the cookies on parchment paper. Take a glass and make 3 discs, press to flatten them and refrigerate.

Step 3/5

Cut the ice cream in three and unmold onto the speculoos discs. Place in the freezer. Make small crepes (at least 36).

Step 4/5

Take 3 glasses, pour the caramel into each glass and add crushed pecans. Place the crepes on the edge of a glass, then the drained apple petals and close the crepes around the apples (make 3 crepe and apple roses). Bake 15 minutes at 350°F.

Step 5/5

Place the roses on the ice cream discs. Drizzle the caramel sauce and pecans. Add some powdered sugar on top. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit