Beautiful Crepe Bouquet

Beautiful Crepe Bouquet! The perfect shareable treat 🌹💕


30 reviews




Total time: 3 hours 15 minutes

Prep time: 40 minutes, Cook time: 15 minutes, Rest time: 2 hours 20 minutes

Ingredients for 3 people

1 1/2 cups of flour

2 cups of milk

3/5 cup of sugar

1/4 cup of butter

4 egg

5 tbsp of rum

1/2 cup of salted caramel sauce

15 pecans

4 oz of speculoos cookies

Powdered sugar

Chefclub vanilla ice cream

Step 1/5

Cut the apples into slices (with the skin) and cook over low heat in the syrup (¾ cup of water and ½ cup of sugar). Remove from heat and set aside.

Step 2/5

Crush the speculoos cookies in their bag and add the melted butter. Spread the cookies on parchment paper. Take a glass and make 3 discs, press to flatten them and refrigerate.

Step 3/5

Cut the ice cream in three and unmold onto the speculoos discs. Place in the freezer. Make small crepes (at least 36).

Step 4/5

Take 3 glasses, pour the caramel into each glass and add crushed pecans. Place the crepes on the edge of a glass, then the drained apple petals and close the crepes around the apples (make 3 crepe and apple roses). Bake 15 minutes at 350°F.

Step 5/5

Place the roses on the ice cream discs. Drizzle the caramel sauce and pecans. Add some powdered sugar on top. Enjoy!

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