Chocolate Sweet Rolls

Chocolate Sweet Rolls! Molten lava cake meets morning pastries 🍫😍🥐

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Total time: 7 hours 30 minutes

Prep time: 4 hours , Cook time: 30 minutes, Rest time: 3 hours

Ingredients for 7 people

3 cups of milk

7 egg

1 cup of sugar

8 tbsp of cornflour

Chocolate hazelnut spread

3 cups of flour

8 1/2 tsp of yeast

Salt

4 tbsp of cocoa powder

0.4 cup of water

Sunflower oil

0.3 cup of butter


Tools

Piping bag

Ice cube trays


Step 1/3

Boil 2 cups of milk in a saucepan. Beat the eggs and add 1/2 cup of sugar, the cornstarch and the chocolate hazelnut spread. Pour the mixture into the saucepan with the milk. Pour everything into the piping bag and fill the ice cube tray. Put in the freezer for 1 hour and thirty minutes.

Step 2/3

Mix the flour with the yeast, salt, cocoa powder, milk and eggs. Add the butter and knead until smooth. Allow to rise for 1 hour in a container covered with a cloth. Form into balls and insert two chocolate ice cubes into each ball.

Step 3/3

Allow to rest for 3 hours. Fy in hot oil. Heat the water with 2 tbsp of sugar in a saucepan and brush each brioche. Serve and enjoy!

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