Beautiful Butternut Brioche

Beautiful Butternut Brioche! You butternut forget to try this recipe 🤩😋


20 reviews




Total time: 3 hours 25 minutes

Prep time: 45 minutes, Cook time: 40 minutes, Rest time: 2 hours

Ingredients for 4 people

4 cups of flour

7 egg

3 tbsp of sugar

5 tsp of salt

3 tsp of yeast

3/5 cup of milk

2 tbsp of butter

2 butternut squashes

4 tbsp of heavy cream

3 1/2 oz of bacon

1 onion

1 egg yolk




parchment paper

Cling wrap

Ice cream scoop

Step 1/3

In a bowl, mix the flour, 3 eggs, salt, yeast, sugar, milk and butter. Place the dough on a baking tray lined with parchment paper, cover with cling wrap and let rise for 2 hours.

Step 2/3

Cook the pumpkins in 1 liter of boiling water, drain and cut into 3 parts. Reserve the ends and remove the flesh with the help of an ice cream spoon. Make 4 hollows in the brioche dough using one end of the squash and cut around the dough with scissors to make a pattern. Insert the pumpkin in the 4 holes of the dough and bake for 20 minutes at 350°F.

Step 3/3

Mash the rest of the squash to make a puree, cut the onion into pieces and saute the bacon and onions in a pan. Stuff the squash with the puree, 1 tbsp heavy cream, 1 tbsp grilled onion, bacon bits and add 1 egg to each squash. Brush the brioche dough with egg yolk, sprinkle with crushed hazelnuts and bake for 20 minutes at 350°F. Sprinkle the bread with parsley and enjoy!

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