Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie! A cozy & delicious treat

4.2

5 reviews

407.5K views
Chefclub

Team

Chefclub



Total time: 30 minutes

Prep time: 5 minutes, Cook time: 25 minutes


Ingredients for 6 people

Brioche

Cinnamon roll filling

Butter

Brown sugar

Apples

Royal icing


Step 1/2

Shape the brioche dough to form a sizable square, then apply the cinnamon roll filling and roll it tightly.

Step 2/2

Slice the rolled dough, and coat the base of a pie pan with butter and sugar. Arrange apple slices on top, followed by the cinnamon roll slices. Let it rest before baking until fully cooked. Finish by drizzling with icing, then serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit