Apple Orchard Cinnamon Rolls

Apple Orchard Cinnamon Rolls! An apple-solutely delicious dessert 😘


20 reviews




Total time: 2 hours

Prep time: 1 hour , Cook time: 30 minutes, Rest time: 30 minutes

Ingredients for 4 people

0.4 cup of butter

5 hazelnuts

Brown sugar

2 tbsp of cinnamon

0.7 lb of brioche dough

7 oz of dark chocolate

3 apples

Red food coloring

Step 1/3

Roll the dough out into a rectangle. Brush with butter and cinnamon. Fold the dough like an accordion style and roll around a peeled and cored apple. Allow to rest 30 minutes. Bake 30 minutes at 340ºF.

Step 2/3

Make imprints of tree branches in sugar and pour in the melted dark chocolate. Allow to set in the refrigerator. When all the branches and the trunk are solid, dip them in the rest of the chocolate and assemble together to create a tree.

Step 3/3

Coat some hazelnuts in with red caramel (a little sugar and a drop of red food coloring). Glue on the chocolate tree and serve with the rolls. Enjoy!

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