Smokin' Cinnamon Roll

Smokin' Cinnamon Roll! With fat-washed whiskey 😎🥃


18 reviews




Total time: 25 minutes

Prep time: 5 minutes, Cook time: 20 minutes

Ingredients for 6 people

1 cup of butter

1 bottle of whiskey

Angostura bitters

5 cinnamon sticks

5 orange peels

1 sugar cube

3 cookies

2 lbs of croissant dough

1 lb of cookie dough

3 cups of whipped cream

2 cups of cinnamon sugar

Step 1/3

Fat wash the whiskey. First melt the butter, burn the cinnamon, and add in the whiskey. Pour into a jar and freeze. Pass through a fine mesh sieve. Put a sugar cube in a glass with a couple dashes of concentrated bitters. Crush with a spoon, then add 2 oz of whiskey, an ice cube, a lit cinnamon stick, and an orange peel.

Step 2/3

Roll out the croissant dough and place a thin layer of cookie dough and cinnamon sugar. Cut into 2 inch strips. Wrap the dough around a shot glass and tuck to close the bottom.

Step 3/3

Allow to rise and bake at 375°F for 15-20 minutes. Once cool, sprinkle with cookie crumbs and top with whipped cream, serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit

Discover more