Crown Royal Peach Cone

Crown Royal Peach Cone! This dessert will leave you peachless 😉🍑🍦

4.4

25 reviews

Chefclub

Team

Chefclub



Total time: 55 minutes

Prep time: 20 minutes, Cook time: 15 minutes, Rest time: 20 minutes


Ingredients for 4 people

Ice cream cones

Cinnamon sugar

Cinnamon roll dough

Oil

Peaches

Peach syrup

Butter

Cinnamon

Sugar

Dry ice

Milk

Heavy cream

Vanilla extract

Powdered milk

Salt

Cereal

Whiskey


Tools

Piping bag

Straw

Electric hand mixer


Step 1/3

Roll the cinnamon roll dough out thinly, dip in cinnamon sugar, and wrap it around an ice cream cone. Fry until golden brown and set aside.

Step 2/3

Cook the peaches in a pan with peach syrup, butter, and cinnamon. Remove from heat and set aside. Pour some sugar into a pan to create a caramel and coat the cinnamon roll cones in the caramel. Fill the cones with the cooked peaches.

Step 3/3

Crush the dry ice into a fine powder. Mix milk, heavy cream, milk powder, sugar, salt, and dry ice with an electric mixer until creamy. Place the ice cream into a piping bag and pipe a large swirl on a sheet of parchment paper. Create a small hole in the ice cream, fill with it whiskey and top it with cereal. Place on top of the cones, serve with a straw and enjoy!

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