Happy Hour Dessert

Happy Hour Dessert! Licorice flavored alcohol rolled into a creamy dessert 🍨🥃🤩

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Total time: 1 hour 45 minutes

Prep time: 50 minutes, Cook time: 25 minutes, Rest time: 30 minutes

Ingredients for 3 people

2.1 cups of heavy cream

4 tbsp of anise-flavoured spirit

1/2 cup of condensed milk

3 ice cream cones

3 tbsp of hazelnut praline

Whipped cream

Caramelized hazelnuts


Tools

Bench scraper


Step 1/4

Mix the anise-flavore spirit, the heavy cream and the condensed milk into a small baking tray. Pour water into a large baking sheet. Add the first plate in the second and place in the freezer for 30 minutes.

Step 2/4

Cut the ice cream obtained into 3 strips lengthwise. Using a scraper, roll up the strips of ice cream. Place the rolls upright on a plate and set aside in the freezer.

Step 3/4

Cook the cone in a steamer basket over low heat for a few minutes to soften it. Unroll the cone and cook again for 1 minute. Repeat the process for the other 2 cones. Line the bottom of the ramekins with the unrolled cones. Bake for 10 minutes at 210°F.

Step 4/4

Take the ice cream rolls out of the freezer. Arrange the wafers on each plate, place the rolls in each wafer. Pour a teaspoon of praline on each ice cream and sprinkle with caramelized hazelnuts on top. Add a line of whipped cream sprinkled with caramelized hazelnuts. Serve and enjoy!

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