.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Rudolf Cinnamon Rolls
Rudolf Cinnamon Rolls! Light up the kitchen with this recipe 🦌🎅
0:00 / 0:00
Team
Chefclub
Total time : 2 h
Cooking : 30 min, Resting : 1 h 30
Step 1/3
Wrap carrots in cling wrap and dip in orange colored white chocolate. Place in ice water to set. Fill the carrots with whipped cream. Then cut the green sour candy belts to create leaves. Place on carrots and freeze for 30 minutes.
Step 2/3
On a baking sheet, place a medium sized bowl and two smaller ones. Brush with oil. Roll out your cinnamon roll dough to a rectangle. Brush softened butter over all of it and sprinkle with cinnamon sugar. Fold over itself and cut into strips. Add dough spirals over bowls to create eyes and face. Use reMayning dough to shape the antlers, ears and nose. Cover with towel and allow to rise 1 hour. Bake 25-30 minutes at 350°F.
Step 3/3
Place reindeer on final plat. Use a piping bag filled with cream cheese frosting to pipe eyes, a mouth and antlers on your reindeer. Place your lindt truffles, and red nose on your deer. Cut pocky sticks to create the eye lashes. Place the carrots, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit