Dulce De Leche & Espresso Martini

Dulce De Leche & Espresso Martini! Served with a caramel tart ☕🍸


15 reviews




Total time: 1 hour 35 minutes

Prep time: 10 minutes, Cook time: 1 hour 25 minutes

Ingredients for 6 people

1 cup of butter

2 cans of cinnamon roll dough

1 tbsp of cinnamon

1 can of condensed milk

1/4 cup of vodka

1/4 cup of sugar

1/2 cup of baileys

2 cups of coffee

6 tbsp of vanilla ice cream

Step 1/5

Remove the cinnamon roll doughs from the can. Roll out into a long rectangle. Mix butter and cinnamon. Spread the mixture on the dough. Fold over, re-roll the dough and slice lengthwise in 3 using a pizza cutter.

Step 2/5

Braid the 3 dough strips and place in a baking dish. Place the condensed milk in the center and open the top. Bake the dough for 25 minutes and the condensed milk for 1 hour.

Step 3/5

Heat the Baileys then steep it with coffee for 5 minutes. While still warm, pour into a shaker with ice and the vodka. Shake.

Step 4/5

Strain the cocktail into martini glasses. Sprinkle with sugar and caramelize with a blowtorch.

Step 5/5

Pour the dulce de leche over the cinnamon roll. Serve with ice cream and the martinis. Enjoy!

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