Candied Bacon Crème Brûlée

Candied Bacon Crème Brûlée! With shots of vodka & Baileys 😎🥓🍸

4.5

20 reviews

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Total time: 1 hour 30 minutes

Prep time: 15 minutes, Cook time: 1 hour 15 minutes

Ingredients for 3 people

1 bag of werther's original hard caramels

8 soft caramels

1 tbsp of water

1 tbsp of butter

10 slices of bacon

1 cup of sugar

2 cups of heavy cream

4 egg yolks

Vanilla extract

Sriracha hot sauce

Maple syrup

Vodka

Baileys


Tools

parchment paper

Rolling pin or metal rod

Ramekins

Skillet

Blowtorch

Shot glass


Step 1/5

Add egg yolks and sugar to a bowl. Whisk together until yolks become creamy and add the vanilla. Add heavy cream to a pot on medium low heat. Once simmering remove from heat and slowly stream into egg yolk mixture. Pour into ramekins and add ramekins to a glass dish. Add hot water to the glass dish (about half way). Bake at 325°F until firm but a bit of a jiggle in the center.

Step 2/5

Brush bacon with maple syrup and sriracha, then sprinkle with brown sugar and bake for 10-15 minutes.

Step 3/5

Put the caramel candies in a skillet with water and butter. Add chopped bacon to caramel. Pour onto parchment paper. Cover with another sheet of parchment paper and roll until thin. Shape caramel around a shot glass to form a cup. Cut excess caramel.

Step 4/5

In a shaker pour 1 1/2 shots of vodka, 2 shots of Baileys. Shake well and serve in caramel shooters.

Step 5/5

Pour sugar on top of cooled crème brûlée and torch until brown. Add bacon pieces on top and enjoy!

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