Total time: 47 minutes
Prep time: 40 minutes, Cook time: 7 minutes
Ingredients for 3 people
10 speculoos cookies
1/4 cup of butter
3 1/2 oz of mascarpone
0.4 cup of heavy cream
6 tbsp of powdered sugar
Heat the caramel. Wrap the bucket with plastic wrap, pour the hot caramel onto the plastic wrap, then press the plastic wrap to create a caramel bubble using the cake mold. Gently remove the cake mold, remove the caramel cup from the plastic wrap and set it aside. Repeat the process 2 more times.
Skewer the apple, make a continuous incision on the apple while rolling it. Remove the skewer, empty the core of the apple and then roll the accordion-style apple in crushed speculoos while opening the apple so that they are incorporated inside. Repeat the process with 2 more apples, place them on a baking sheet lined with parchment paper and bake for 7 minutes at 350°F.
Whisk the mascarpone, heavy cream, and powdered sugar until smooth. Transfer the whipped cream into a Ziplock bag and cut a small opening at the bottom corner. Place the whipped cream into the bottom of the caramel spheres, sprinkle some speculoos on top, add the apples with a mint leaf, and enjoy!