Baked Apples & Biscoff

Baked Apples & Biscoff! You won't be able to resist


21 reviews




Total time: 47 minutes

Prep time: 40 minutes, Cook time: 7 minutes

Ingredients for 3 people

10 speculoos cookies

1/4 cup of butter

3 apples

3 1/2 oz of mascarpone

0.4 cup of heavy cream

6 tbsp of powdered sugar




Cling wrap


Mini bucket

Ziplock bag

Step 1/3

Heat the caramel. Wrap the bucket with plastic wrap, pour the hot caramel onto the plastic wrap, then press the plastic wrap to create a caramel bubble using the cake mold. Gently remove the cake mold, remove the caramel cup from the plastic wrap and set it aside. Repeat the process 2 more times.

Step 2/3

Skewer the apple, make a continuous incision on the apple while rolling it. Remove the skewer, empty the core of the apple and then roll the accordion-style apple in crushed speculoos while opening the apple so that they are incorporated inside. Repeat the process with 2 more apples, place them on a baking sheet lined with parchment paper and bake for 7 minutes at 350°F.

Step 3/3

Whisk the mascarpone, heavy cream, and powdered sugar until smooth. Transfer the whipped cream into a Ziplock bag and cut a small opening at the bottom corner. Place the whipped cream into the bottom of the caramel spheres, sprinkle some speculoos on top, add the apples with a mint leaf, and enjoy!

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