Spooky Apple Head Pie

Perfect for Halloween!

Total time: 45 minutes

Prep time: 45 minutes

Ingredients for 9 people


1-2 sheets puff pastry (depending on baking dish)

3 eggs

2/3 cup heavy whipping cream

1/4 cup butter, melted

1/4 cup cane sugar

1/3 cup flour

Pudding cups


Baking dish


Mixing spoon

Mixing bowl

Step 1/2

Cut apples in half, then remove the cores and let soak in cold water with a little lemon for a few minutes. Use a knife to carve out spooky faces into the apples. Place the puff pastry into a baking dish, then place the apple heads.

Step 2/2

Mix together the eggs, heavy whipping cream, flour, sugar, and butter. Pour over apples then bake for 45 minutes for 340 °F. When the apples are cooked and cooled, pour pudding into the eyes and mouth of the apple heads to make them even more spooky. Enjoy!