Recipe No-Skill Needed Pies
Perfect for Friendsgiving! 👯♀️
Fill a shot glass with whiskey and fill 3 glasses with the chocolate bars, jelly beans, and caramels. Place a plate on top of each glass.
Lay around 20 Tostitos on a baking sheet. Put around 10 pecans aside and crush the rest. Mix the crushed pecans with the flour, sugar, melted butter, and 1 egg. Fill 1/3 of the Tostitos with the pecan mixture. Fill 1/3 of them with the pumpkin pie purée, and fill the remaining 1/3 with the cooked apples. Bake for 15 minutes at 350 °F.
Use the hand mixer to whip together the cream cheese, whipping cream, and cinnamon. Top the mini pecan and pumpkin pies with this whipped cream, and garnish the pecan pies with a whole pecan. Use the melon baller to top the apple pies with a small scoop of ice cream and add a drizzle of caramel sauce. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...