No-Skill Needed Pies

Perfect for Friendsgiving! 👯‍♀️

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Team

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Total time: 30 minutes

Ingredients for 6 people

whiskey

mini chocolate bars

caramels

jelly beans

tostitos ®

1 1/3 cups of pecans

1/2 cup of flour

1/8 cup of sugar

1/4 cup of melted butter

1 egg

4 red apples, cooked and diced

pumpkin pie filling

spiced whipped cream

vanilla ice cream

caramel sauce

1 1/2 cups of heavy whipping cream

cinnamon

1/3 cup of cream cheese


Tools

Hand mixer

Melon baller

Glasses


Step 1/3

Fill a shot glass with whiskey and fill 3 glasses with the chocolate bars, jelly beans, and caramels. Place a plate on top of each glass.

Step 2/3

Lay around 20 Tostitos on a baking sheet. Put around 10 pecans aside and crush the rest. Mix the crushed pecans with the flour, sugar, melted butter, and 1 egg. Fill 1/3 of the Tostitos with the pecan mixture. Fill 1/3 of them with the pumpkin pie purée, and fill the remaining 1/3 with the cooked apples. Bake for 15 minutes at 350 °F.

Step 3/3

Use the hand mixer to whip together the cream cheese, whipping cream, and cinnamon. Top the mini pecan and pumpkin pies with this whipped cream, and garnish the pecan pies with a whole pecan. Use the melon baller to top the apple pies with a small scoop of ice cream and add a drizzle of caramel sauce. Enjoy!

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