Ingredients for 8 people
2 1/2 cups flour
1 tbsp salt
Salt
1 cup butter, cubed
1/2 cup cold water
3 eggs, beaten
4 tbsp melted butter
1/4 cup maple syrup
1/2 cup light corn syrup
1/4 cup honey
1 tsp rum
2 cups pecans
Vanilla ice cream
Tools
Rolling pin
Pie dish
Step 1/2
Make a pie crust by mixing the flour, 1 tsp of salt, sugar, and butter together until crumbly, then slowly mix in the water until a dough forms. Wrap the dough in plastic and chill for 2 hours. Once chilled, use a rolling pin to roll out the dough on a floured surface. Once the dough is large enough for the pie dish, place it in the pie dish. Fold any overhanging dough under to form a thick crust.Step 2/2
Mix together the eggs, maple syrup, honey, corn syrup, 1/2 tsp of salt, melted butter, and rum. Fill the pie crust with the mixture. Top with a layer of pecans. Bake for 50 minutes at 350 °F. Enjoy with ice cream!
