A Real American Pecan Pie

You don't need to say anything, but "Thank you, Chefclub!" 😁



Total time: 60 minutes

Ingredients for 8 people

2 1/2 cups flour

1 tbsp salt

Salt

1 cup butter, cubed

1/2 cup cold water

3 eggs, beaten

4 tbsp melted butter

1/4 cup maple syrup

1/2 cup light corn syrup

1/4 cup honey

1 tsp rum

2 cups pecans

Vanilla ice cream


Tools

Rolling pin

Pie dish


Step 1/2

Make a pie crust by mixing the flour, 1 tsp of salt, sugar, and butter together until crumbly, then slowly mix in the water until a dough forms. Wrap the dough in plastic and chill for 2 hours. Once chilled, use a rolling pin to roll out the dough on a floured surface. Once the dough is large enough for the pie dish, place it in the pie dish. Fold any overhanging dough under to form a thick crust.

Step 2/2

Mix together the eggs, maple syrup, honey, corn syrup, 1/2 tsp of salt, melted butter, and rum. Fill the pie crust with the mixture. Top with a layer of pecans. Bake for 50 minutes at 350 °F. Enjoy with ice cream!