A real american pecan pie

You don't need to say anything, but "thank you, chefclub!"


15 reviews




Total time: 1 hour 50 minutes

Prep time: 1 hour , Cook time: 50 minutes

Ingredients for 8 people

2 1/2 cups of flour

1 tbsp of salt

1 cup of butter

1/2 cup of cold water

3 beaten eggs

4 tbsp of melted butter

1/4 cup of maple syrup

1/2 cup of light corn syrup

1/4 cup of honey

1 tsp of rum

2 cups of pecans

vanilla ice cream


Rolling pin or metal rod

Pie dish

Step 1/2

Make a pie crust by mixing the flour, 1 tsp of salt, sugar, and butter together until crumbly, then slowly mix in the water until a dough forms. Wrap the dough in plastic and chill for 2 hours. Once chilled, use a rolling pin to roll out the dough on a floured surface. Once the dough is large enough for the pie dish, place it in the pie dish. Fold any overhanging dough under to form a thick crust.

Step 2/2

Mix together the eggs, maple syrup, honey, corn syrup, 1/2 tsp of salt, melted butter, and rum. Fill the pie crust with the mixture. Top with a layer of pecans. Bake for 50 minutes at 350 °F. Enjoy with ice cream!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit