Caramel Crepe-wich

Caramel Crepe-wich! Apple filled crepes on the outside and ice cream with caramel on the inside😋

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Chefclub

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Chefclub



Total time: 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes

Ingredients for 3 people

3 egg

1 1/2 cups of flour

3 tbsp of sugar

1 1/2 cups of milk

2 apples

2 tbsp of butter

5 tbsp of brown sugar

1 vanilla bean

1 pint of chefclub vanilla ice cream

Speculoos cookies

12 oz of caramel sauce


Step 1/3

Peel and cut the apples into small pieces and brown them in a pan with the butter, the vanilla and the brown sugar until everything caramelizes, then set aside.

Step 2/3

Make a crepe batter by mixing the eggs, flour, sugar and milk then cook 6 crepes. At the center of each crepe, place a large tablespoon of apples, make slits all around to the edges of the crepe then fold the pieces of crepe over the apples.

Step 3/3

Crush the speculoos and spread them on a baking sheet. Stick the handle of a wooden spoon into the center of the tub of Chefclub Vanilla Ice Cream. Cut 3 strips of ice cream using a knife around the wooden spoon, remove the packaging from the jar then roll the discs of ice cream in the speculoos crumbs. Place each disc on a crepe cushion, fill the holes left by the wooden spoon with the caramel then place another crepe cushion on top. Serve and enjoy!

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