Spotted Chocolate Brioche & Ice Cream

Spotted Chocolate Brioche & Ice Cream! A surprising new treat just for you 😉🍨


15 reviews




Total time: 55 minutes

Cook time: 25 minutes, Rest time: 30 minutes

Ingredients for 6 people

1 brioche


3 1/2 oz of mascarpone

1/2 cup of sugar

4 egg

3 1/2 oz of chocolate chips

0.7 cup of vanilla ice cream

3 1/2 oz of white chocolate

5.3 oz of dark chocolate

1 cup of heavy cream

1/2 cup of cacao powder


parchment paper

Step 1/3

Cut the brioche in 3; then cut into strips. Pour the chocolate chips over the strips and shape int a spiral. Place in mold. Mix milk, sugar and eggs. Pour over the brioche and bake 25 minutes at 350°F.

Step 2/3

On a strip of parchment paper; add white chocolate stripes. Allow to set and pour the dark chocolate over the strip. Place around cake mold and chill for 30 minutes.

Step 3/3

Stack the brioche spirals. Mix cacao powder and heavy cream to make a whipped cream. Pipe the whipped cream and add a slice of vanilla ice cream between the layers. Add the chocolate decoration around the brioche. Serve and enjoy!

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