Chocolatey Crepe Sandwich

Chocolatey Crepe Sandwich! A great idea for snack time 😋🍫


15 reviews




Total time: 15 minutes

Prep time: 5 minutes, Cook time: 10 minutes

Ingredients for 4 people

16 slices of brioche

10 bananas

2 tbsp of butter

4 tbsp of brown sugar

2 jars of chocolate hazelnut spread

2 jars of peanut butter


Crepe batter

Step 1/3

Cup the bananas into slices and caramelize with brown sugar. Flambe the bananas and set aside.

Step 2/3

Soak the brioche slices in rum, toast in a pan and pour the crepe batter around the bread. Drizzle with melted chocolate and add the caramelized bananas. Fold the crepe batter to create a square shape and repeat the process with the remaining brioche slices. You will obtain 4 sandwiches.

Step 3/3

Place the chocolate spread and peanut butter on a board, serve with the sandwiches and enjoy!

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