Palmier Chocolate Flower

Palmier Chocolate Flower! A blooming recipe just for you 😍🌸

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Total time: 2 hours

Prep time: 40 minutes, Cook time: 30 minutes, Rest time: 50 minutes

Ingredients for 6 people

3/5 cup of butter

3/5 cup of sugar

3 egg

1 cup of almond powder

1 cup of cocoa powder

1 puff pastry

2 oz of white chocolate

2 oz of dark chocolate

0.4 cup of heavy cream

2 tbsp of powdered sugar


Tools

Piping bag

Cling wrap

parchment paper

Skewers


Step 1/4

Mix the butter, sugar, eggs, almond powder and cocoa powder until you obtain a smooth paste. Form 2 sausages of almond cream with cocoa with the plastic wrap then reserve them for 30 minutes in the freezer.

Step 2/4

Roll out the puff pastry and spread the cocoa almond cream rolls at each end. Roll the dough around the almond cream rolls. Cut the dough into 4 strips, place them on a baking tray lined with parchment paper, stretch the ends of the dough inwards to form a flower and then bake for 30 minutes at 350°F.

Step 3/4

Cut the end of a sheet of parchment paper in a rounded way to form a flower. Melt the white chocolate, the milk chocolate and the dark chocolate then pour each chocolate into a pitcher. Pour dots of dark chocolate on the end of the parchment paper and a dot in the centre, repeat the process with the white chocolate then the milk chocolate. Form inward lines on the chocolate petals using a skewer then refrigerate for 20 minutes.

Step 4/4

Whip the heavy cream, mascarpone, powdered sugar and the additional cocoa powder. Place in a piping bag then pipe dots of whipped cream in the center of the puff pastry. Place the chocolate flower on the whipped cream. Serve and enjoy!

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