Palmier Chocolate Flower
Palmier Chocolate Flower! A blooming recipe just for you 😍🌸
Total time: 2 hours
Prep time: 40 minutes, Cook time: 30 minutes, Rest time: 50 minutes
Ingredients for 6 people
3/5 cup of butter
3/5 cup of sugar
1 cup of almond powder
1 cup of cocoa powder
1 puff pastry
2 oz of white chocolate
2 oz of dark chocolate
0.4 cup of heavy cream
2 tbsp of powdered sugar
Mix the butter, sugar, eggs, almond powder and cocoa powder until you obtain a smooth paste. Form 2 sausages of almond cream with cocoa with the plastic wrap then reserve them for 30 minutes in the freezer.
Roll out the puff pastry and spread the cocoa almond cream rolls at each end. Roll the dough around the almond cream rolls. Cut the dough into 4 strips, place them on a baking tray lined with parchment paper, stretch the ends of the dough inwards to form a flower and then bake for 30 minutes at 350°F.
Cut the end of a sheet of parchment paper in a rounded way to form a flower. Melt the white chocolate, the milk chocolate and the dark chocolate then pour each chocolate into a pitcher. Pour dots of dark chocolate on the end of the parchment paper and a dot in the centre, repeat the process with the white chocolate then the milk chocolate. Form inward lines on the chocolate petals using a skewer then refrigerate for 20 minutes.
Whip the heavy cream, mascarpone, powdered sugar and the additional cocoa powder. Place in a piping bag then pipe dots of whipped cream in the center of the puff pastry. Place the chocolate flower on the whipped cream. Serve and enjoy!
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