Afternoon Easter Snack

Afternoon Easter Snack! A sweet treat to make your holiday complete


12 reviews




Total time: 35 minutes

Prep time: 20 minutes, Cook time: 15 minutes

Ingredients for 3 people

6 egg

3 1/2 oz of milk chocolate

3 1/2 oz of white chocolate

7 oz of hazelnuts

3/4 cup of sugar

1 pinch of salt

1/2 cup of berry coulis

0.4 cup of heavy cream

0.4 cup of milk

3 milk breads

White vinegar


Whipped cream

Mixed berries


Piping tip

Steamer basket

Step 1/4

Crack the tops of the eggs using the tip of a pastry bag. Empty the eggs into a bowl, rinse them in a mixture of water and white vinegar. Place the eggs in a steamer basket for 15 minutes to disinfect them.

Step 2/4

Melt the milk chocolate and white chocolate. Pour the chocolate into the eggshells, remove the excess, let it set, and then carefully remove the shells.

Step 3/4

Roast the hazelnuts in the oven for 15 minutes at 356°F. Heat ½ cup of sugar in a saucepan to make caramel. Add the roasted hazelnuts, a pinch of salt, and blend everything until smooth. Fill the milk chocolate eggs with hazelnut praline, and the white chocolate eggs with fruit coulis.

Step 4/4

Mix 2 eggs, heavy cream, milk, and the remaining sugar to make a French toast batter. Dip the bread rolls in the mixture and cook them in a buttered pan. Break the chocolate eggs over the bread rolls, add whipped cream and red fruits for decoration. Serve and enjoy!

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