Fried PB & Banana Pancakes

A recipe that will make you go both nuts and bananas 🥜🍌😍


25 reviews




Total time: 1 hour

Prep time: 1 hour

Ingredients for 4 people

6 cups of pancake batter

4 chocolate bars

1 cup of peanut butter

sunflower seed oil

6 tbsp of butter

1 cup of brown sugar

1 tsp of cinnamon

3 oz of banana liqueur

3 bananas

3 oz of rum

chefclub vanilla ice cream


Slotted spoon

Paper towels



Step 1/3

Prepare 6 cups of your favorite pancake batter. Dunk the chocolate bars in the peanut butter jar to coat evenly. Next, heat the oil in a large pot, pour a thin layer of pancake batter over the slotted spoon, and let cook about 10 seconds. Add half of a peanut butter coated chocolate bar in the center, pour the batter on top, and dunk in the oil to cook. Use a spoon to separate the fried pancake from the slotted spoon and let cook 10 seconds. Repeat until you have 8 pancakes, then set on paper towels to remove excess oil.

Step 2/3

In a frying pan, melt the butter, then add in the brown sugar, cinnamon, and banana liqueur. Cut 3 bananas in half lengthwise and place in the frying pan to caramelize. Carefully flambée the bananas by adding a ladle full of rum and lighting it on fire with a blowtorch. Let cook, cut the banana strips in half, and place in a bowl.

Step 3/3

On a serving plate, add 2 spoonfuls of caramel and place 1 fried pancake on top. Then add two banana half slices, top with a final pancake, and two more banana slices. Garnish with vanilla ice cream and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit