Total time: 1 hour 30 minutes
Prep time: 45 minutes, Cook time: 15 minutes, Rest time: 30 minutes
Ingredients for 2 people
1 vanilla pudding
1 tbsp of butter
1 cup of donut batter
2 tbsp of rum
2 tbsp of pecans
Take a bunch of bananas and butter them. Place on a plate and pour melted caramel over them. Allow to harden. Once set, pour melted chocolate to coat the inside of the caramel shell.
Make an incision on the top of the banana skin to remove the insides (it will resemble a boat). Fill the cavity with beignet batter, skewer the banana skins together and fry in hot oil until golden brown.
Cut the bananas into slices and flambé in a pan with rum. Set aside.
Pipe the pudding in the caramel shells. Add the beignets and pipe whipped cream on top. Place the flambéed bananas and pecans. Serve and enjoy!