Bunch of Banana Beignets

Bunch of Banana Beignets! A peel good dessert 😍🍌


15 reviews




Total time: 1 hour 30 minutes

Prep time: 45 minutes, Cook time: 15 minutes, Rest time: 30 minutes

Ingredients for 2 people

2 bananas

1 vanilla pudding

1 tbsp of butter

Milk chocolate

1 cup of donut batter

2 tbsp of rum

2 tbsp of pecans


Brown sugar



Cling wrap


Step 1/4

Take a bunch of bananas and butter them. Place on a plate and pour melted caramel over them. Allow to harden. Once set, pour melted chocolate to coat the inside of the caramel shell.

Step 2/4

Make an incision on the top of the banana skin to remove the insides (it will resemble a boat). Fill the cavity with beignet batter, skewer the banana skins together and fry in hot oil until golden brown.

Step 3/4

Cut the bananas into slices and flambé in a pan with rum. Set aside.

Step 4/4

Pipe the pudding in the caramel shells. Add the beignets and pipe whipped cream on top. Place the flambéed bananas and pecans. Serve and enjoy!

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