Banana Bread Bowls

Filled with pudding and all that is good in the world! 🍌🍫

Total time: 40 minutes

Ingredients for 4 people

5 bananas

1 1/2 cup flour

1/3 cup sugar

2 eggs

1 tsp baking soda

1 tsp vanilla extract

1/2 cup melted butter

Melted milk chocolate

Vanilla pudding

Mini marshmallows

Graham crackers



3 small metal bowls

Parchment paper

Small cup

Step 1/4

Using a fork, smash the peeled bananas in a mixing bowl. Once smashed, mix in flour, sugar, eggs, vanilla, baking soda, and melted butter. Pour batter into a lined sheet pan. Bake for 25 minutes at 350° F. When baked and cooled, use a small metal mixing bowl to cut out three circles. Use a small glass or cup to cut out three smaller circles.

Step 2/4

Pour melted milk chocolate into the small metal bowl. Swirl the chocolate around the bowl to completely coat the sides. Place upside down onto a lined baking sheet. Repeat to have three chocolate bowls. Refrigerate until solid then remove from molds.

Step 3/4

In each chocolate bowl, place a small circle of banana cake. Cover with a layer of vanilla pudding. Top with the larger banana cake circle. Place upside down onto a plate. Cover completely with marshmallow fluff. Spiral melted milk chocolate over the marshmallow fluff. Using a spoon, put up from the bottom of the marshmallow fluff to create a unique design. Top with mini marshmallows and toast them using a lighter. Cover the bottom with crushed graham crackers.

Step 4/4

Cut yourself a slice and enjoy!