Ingredients for 4 people
1 1/2 cup flour
1/3 cup sugar
1 tsp baking soda
1 tsp vanilla extract
1/2 cup melted butter
Melted milk chocolate
3 small metal bowls
Step 1/4Using a fork, smash the peeled bananas in a mixing bowl. Once smashed, mix in flour, sugar, eggs, vanilla, baking soda, and melted butter. Pour batter into a lined sheet pan. Bake for 25 minutes at 350° F. When baked and cooled, use a small metal mixing bowl to cut out three circles. Use a small glass or cup to cut out three smaller circles.
Step 2/4Pour melted milk chocolate into the small metal bowl. Swirl the chocolate around the bowl to completely coat the sides. Place upside down onto a lined baking sheet. Repeat to have three chocolate bowls. Refrigerate until solid then remove from molds.
Step 3/4In each chocolate bowl, place a small circle of banana cake. Cover with a layer of vanilla pudding. Top with the larger banana cake circle. Place upside down onto a plate. Cover completely with marshmallow fluff. Spiral melted milk chocolate over the marshmallow fluff. Using a spoon, put up from the bottom of the marshmallow fluff to create a unique design. Top with mini marshmallows and toast them using a lighter. Cover the bottom with crushed graham crackers.
Step 4/4Cut yourself a slice and enjoy!