Ingredients for 4 people
1 1/2 cups of flour
1/3 cup of sugar
1 tsp of baking soda
1 tsp of vanilla extract
1/2 cup of melted butter
melted milk chocolate
Small metal bowls
Using a fork, smash the peeled bananas in a mixing bowl. Once smashed, mix in flour, sugar, eggs, vanilla, baking soda, and melted butter. Pour batter into a lined sheet pan. Bake for 25 minutes at 350° F. When baked and cooled, use a small metal mixing bowl to cut out three circles. Use a small glass or cup to cut out three smaller circles.
Pour melted milk chocolate into the small metal bowl. Swirl the chocolate around the bowl to completely coat the sides. Place upside down onto a lined baking sheet. Repeat to have three chocolate bowls. Refrigerate until solid then remove from molds.
In each chocolate bowl, place a small circle of banana cake. Cover with a layer of vanilla pudding. Top with the larger banana cake circle. Place upside down onto a plate. Cover completely with marshmallow fluff. Spiral melted milk chocolate over the marshmallow fluff. Using a spoon, put up from the bottom of the marshmallow fluff to create a unique design. Top with mini marshmallows and toast them using a lighter. Cover the bottom with crushed graham crackers.
Cut yourself a slice and enjoy!