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Apple Pear Tart
When an apple zigs this way and the pear zigs that way...😍🍰🍎🍏🍐
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
3 apples, different colors
3 pears
2 eggs
1/2 cup of sugar
2/3 cup of ground almonds
1/2 cup of butter
1 pie crust
vanilla ice cream
caramel sauce
Tools
Pie pan
Step 1/3
Halve the apples and pears and cut each half into very thin slices. Align the slices, overlapping them slightly to make 12 fanned strips.
Step 2/3
Make the marzipan: Mix the eggs, sugar, almond powder, and butter and spread the marzipan on the pie crust laid in the pie pan.
Step 3/3
Arrange the fruit strips on their side in the marzipan, sticking them together, and bake for 30 minutes at 350 °F. Serve with vanilla ice cream and caramel sauce.
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