Floating island in a bowl

A dessert exclusive for egg-oholics! ๐Ÿ˜๐Ÿ˜‹๐Ÿฅš


15 reviews




Total time: 25 minutes

Ingredients for 3 people

4 cups of custard

36 werther's ยฎ originals

8 egg whites

1/2 cup of sugar

caramel sauce

Step 1/3

Pour the custard into a casserole dish. Melt 12 Werther's original in a pan and spread them out well so that they take the shape of the bottom of the pan. Let them cool a little to loosen the caramel disc and place it over a bowl. Fold the caramel disc into the shape of the bowl and let it cool completely. Repeat on 2 more bowls.

Step 2/3

Place the caramel bowls in the baking dish. Whisk the egg whites with the sugar and form 9 balls. Place the balls in a pan of hot but not boiling water to cook them lightly.

Step 3/3

Place the egg white balls in the caramel bowls and add caramel sauce and slivered almonds. Serve on plates by pouring the custard into the caramel bowls and enjoy!

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