Floating island in a bowl
A dessert exclusive for egg-oholics! 😍😋🥚
Total time: 25 minutes
Ingredients for 3 people
4 cups of custard
36 werther's ® originals
8 egg whites
1/2 cup of sugar
Pour the custard into a casserole dish. Melt 12 Werther's original in a pan and spread them out well so that they take the shape of the bottom of the pan. Let them cool a little to loosen the caramel disc and place it over a bowl. Fold the caramel disc into the shape of the bowl and let it cool completely. Repeat on 2 more bowls.
Place the caramel bowls in the baking dish. Whisk the egg whites with the sugar and form 9 balls. Place the balls in a pan of hot but not boiling water to cook them lightly.
Place the egg white balls in the caramel bowls and add caramel sauce and slivered almonds. Serve on plates by pouring the custard into the caramel bowls and enjoy!
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