Recipe The pear parcel

A golden coat hides the treasure within

SIGN UP
FOR FREE
TO SEE THE RECIPE
Chefclub Original
You've hit your free 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM
You've hit your free 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Chefclub in black
  • Apple store icone
  • Play store icon

Download for free on iOS and Android

Video preview

  1. Slice the vanilla pod in half and use a knife to scrape the seeds out. Pour the sugar, water, cinnamon, and vanilla (seeds and the pod) into a saucepan and bring to the boil.

  2. Immerse the peeled pears into the syrup for 10 minutes. Remove them from and then let them cool. Cut and keep the top of the pears, and remove the stem and the cores with the apple corer.

  3. Place the pears upright on parchment paper on a baking tray. Mix the nuts with the caramel sauce, and fill the inside of the pears with the mix. Then put the pear tops back on. Unroll the pastry sheet, cut it into 2cm strips and wrap the strips around the pear. Brush the pastry with egg yolk.

  4. Bake for 30 minutes at 350°F. Serve the pears on caramel sauce, then pour melted chocolate over the pears, and decorate with a few chopped walnuts. Enjoy!

It's ready!

SIGN UP
FOR FREE
TO SEE THE RECIPE
You've hit your free 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM
You've hit your free 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Chefclub in black
  • Apple store icone
  • Play store icon

Download for free on iOS and Android

Want more inspiration?

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK

The shop for chefs

Chefclub Kids US

Chefclub Kids US

29€

SEE MORE
The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE