Warm Cheddar & Apple Roll-ups

The perfect balance of sweet & savory in a pie! ๐ŸŽ๐Ÿง€๐Ÿ˜‹

4.4

15 reviews

Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 8 people

1 cup of flour

2 tbsp of cinnamon

lemon juice

1/2 cup of sugar

3 pie crusts

vanilla ice cream

cheddar cheese slices

caramel sauce

parchment paper

10 granny smith apples

butter


Tools

Ice cream scoop

Melon baller

Baking sheet

Pie plate


Step 1/4

Peel, core, and cube the Granny Smith apples. Mix in flour, cinnamon, lemon juice, and sugar. Cook the apples in butter in a skillet over medium heat until the apples are cooked through.

Step 2/4

Line a pie dish with pie crust. Cut the other two pie crusts into strips and braid them together. Wrap the crust around the edge of the pin dish. Bake for 15 min at 350 ยฐF.

Step 3/4

Scoop a large ball of vanilla ice cream in the center of a lined plate. Use a melon baller to scoop small balls to surround the large scoop of ice cream to form a flower. Freeze to set.

Step 4/4

Place cheese slices on a line cooked sheet. Bake for 5 minutes at 350 ยฐF. When cool enough to touch, fill the melted cheese slices with apple pie filling, then roll them up. Fill the pie with the rest of the apple pie filling. Cut them in half, then place the cheese slices in the pie. Top with the ice cream flower. Cover with caramel sauce. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit